The Booze Blog | Algonquin Cocktail

Algonquin Cocktail

Algonquin Cocktail



Algonquin Cocktail

Cuisine American
Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Servings 1 Parched Adult


  • 2 oz Rye Whiskey Can be substituted with Blended Whiskey.
  • .5 oz Dry Vermouth
  • 1 oz Pineapple Juice Fresh


  1. Add ice to a cooler than cool, preferably ice cold stirring glass.

  2. Smoothly pour in rye or blended whiskey, based on your taste and liking.

  3. Add your favorite dry vermouth.

  4. add pineapple juice, preferably fresh but canned is also acceptable. But only if you have to.

  5. Lastly, stir until all of the contents have melded together then strain into a chilled cocktail glass.

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