Mike Collins Cocktail

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Mike Collins

Okay, so there's a few variations of this drink and every one of them is amazing! First, you have the original Tom Collins, then John Collins, Mike Collins and their bratty but still delicious little sister, Sandy Collins. My prescription to you is to try them all.

Cuisine American
Prep Time 3 minutes
Cook Time 1 minute
Total Time 4 minutes
Servings 1 Parched person

Ingredients

  • 2 oz Irish Whiskey
  • 1 oz Lemon Juice Fresh if you got it
  • .5 oz Simple Syrup
  • 5 oz Club Soda Chilled, for obvious reasons
  • 1 slice Orange
  • 1 slice Lemon
  • 1 whole Maraschino Cherry

Instructions

  1. Fill a shaker with ice

  2. Add whiskey, lemon juice, and simple syrup

  3. Shake like an earthquake and strain into an ice-filled collins glass

  4. Top it off with chilled club soda and garnish with fruit

Irish Shillelagh

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Irish Shillelagh

This drink will shkelp ya, so be wary of the third glass, me brethren.

Prep Time 3 minutes
Cook Time 1 minute
Total Time 4 minutes
Servings 1 Thirsty thrill seeker

Ingredients

  • 1.5 oz Irish Whiskey
  • .5 oz Light Rum
  • .5 oz Sloe Gin
  • 1 oz Lemon Juice Fresh if you got it
  • 1 tsp Sugar
  • 1 slice Peach
  • 1 slice Orange
  • 2 whole Raspberries
  • 1 whole Maraschino Cherry

Instructions

  1. Fill a shaker with ice

  2. Add all of the liquid ingredients to the shaker and shake the piss out of it

  3. Strain into an ice-filled old-fashioned glass and garnish with those silly old pieces of fruit

Iced Irish Coffee

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Iced Irish Coffee

If there's a pack of people that know how to drink coffee and get tipsy at the same damn time, it's the Irish. Irish people, for this recipe, we salute you!

Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Servings 1 Feen or Feek

Ingredients

  • 1.5 oz Irish Whiskey
  • 1 tsp Brown Sugar
  • 4 oz Cold Coffee
  • 1.5 oz Heavy Cream

Instructions

  1. Grab a chilled old-fashioned glass

  2. Pour in Irish whiskey and brown sugar 

  3. Stir the ingredients until the sugar has dissolved

  4. Pack that baby full of ice

  5. Add the coffee

  6. Add the cream and give a smooth and subtle stir

Blarney Stone Cocktail

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Blarney Stone


Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Servings 1 Grown Adult

Ingredients

  • 2 oz Irish Whiskey
  • .25 oz Cointreau
  • .24 oz Absinthe Pernod or Anisette
  • 1 ml Maraschino Liqueur
  • 1 ml Angostura Bitters Aromatic Bitters
  • 1 Twist Lemon

Instructions

  1. Fill a chilled mixing glass with ice

  2. Add Irish whiskey

  3. Add Cointreau

  4. Add Absinthe

  5. Add Maraschino Liqueur

  6. Add Angostura Bitters

  7. Stir until ingredients have reached a chilled temperature and strain into a cocktail glass

  8. Rim the glass with a lemon peel, twist it over the drink and drop it in